Yellow Tail Chardonnay is everything a great wine should be – vibrant, flavorsome, fresh and easy to drink. Rich and vibrant, with fresh peach and melon flavors and a hint of vanilla.
Great to drink during any moment, especially when chilled on a fun filled summer day. Yellow Tail Chardonnay pairs amazingly well with chicken, turkey, shrimp, and fish.
“Our family-owned winery is in the small country town of Yenda, Australia. This is where [yellow tail] wine is made by the sixth generation of the Casella family.”
“In 1957 founders Filippo and Maria Casella migrated from Sicily and arrived on Australian shores. They began making wine with the family’s winemaking philosophy at its heart; to bring family and friends together at any occasion.”
“Our talented wine making team put a lot of passion and expertise into creating [yellow tail]. It is about making consistently great wines that over deliver on taste and quality; wines that are accessible and appealing to people all over the world.”